Aikaterini Nelli

发表

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

I. Skoufos, A. Tzora, E. Bonos, 2022, Foods.

The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids

N. Thomaidis, I. Lagkouvardos, I. Skoufos, 2022, Foods.

Marker-Assisted Pyramiding of Genes Conferring Resistance Against Bacterial Blight and Blast Diseases into Indian Rice Variety MTU1010

R. Sundaram, G. S. Laha, V. Satturu, 2016 .

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk

I. Skoufos, A. Tzora, E. Bonos, 2022, Foods.

Identification by MALDI-TOF MS and Antibiotic Resistance of Riemerella anatipestifer, Isolated from a Clinical Case in Commercial Broiler Chickens

I. Skoufos, A. Tzora, E. Bonos, 2021, Veterinary sciences.

Antimicrobial and Methicillin Resistance Pattern of Potential Mastitis-Inducing Staphylococcus aureus and Coagulase-Negative Staphylococci Isolates from the Mammary Secretion of Dairy Goats

G. Fthenakis, I. Skoufos, A. Tzora, 2022, Biology.

Microbiota “Fingerprint” of Greek Feta Cheese through Ripening

G. Fthenakis, I. Skoufos, A. Tzora, 2021, Applied Sciences.

An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota

I. Lagkouvardos, I. Skoufos, A. Tzora, 2023, Microorganisms.

Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota

I. Lagkouvardos, Jin Wang, I. Skoufos, 2023, Microorganisms.

Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment

I. Lagkouvardos, I. Skoufos, A. Tzora, 2023, Microorganisms.