G. Rozos

发表

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

I. Skoufos, A. Tzora, E. Bonos, 2022, Foods.

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues

T. Varzakas, E. Bezirtzoglou, A. Lagiou, 2020, Foods.

Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects

E. Bezirtzoglou, C. Tsigalou, E. Stavropoulou, 2022, Antibiotics.

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

T. Varzakas, H. E. Enshasy, A. Darabă, 2021, Foods.

Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates

A. Tsakris, G. Vrioni, E. Stavropoulou, 2022, Antibiotics.

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti

A. Alexopoulos, E. Bezirtzoglou, I. Skoufos, 2018, Front. Microbiol..

Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece).

P. Demertzis, A. Alexopoulos, E. Bezirtzoglou, 2011, Anaerobe.

Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables

T. Varzakas, A. Alexopoulos, E. Bezirtzoglou, 2020 .

E ﬀ ectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Biﬁdobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables

T. Varzakas, A. Alexopoulos, E. Bezirtzoglou, 2020 .

An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions

M. Antoniadou, T. Varzakas, A. Alexopoulos, 2021, Applied Sciences.

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori

I. Mantzourani, A. Alexopoulos, E. Bezirtzoglou, 2021, Foods.

Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications.

P. Demertzis, A. Alexopoulos, E. Bezirtzoglou, 2011, Anaerobe.

Microbial challenges of poultry meat production.

A. Alexopoulos, E. Bezirtzoglou, S. Plessas, 2011, Anaerobe.

Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk

P. Demertzis, G. Rozos, K. Akrida-Demertzi, 2022, Applied Sciences.

Microbiota “Fingerprint” of Greek Feta Cheese through Ripening

G. Fthenakis, I. Skoufos, A. Tzora, 2021, Applied Sciences.

COVID-19 on the spectrum: a scoping review of hygienic standards

Y. Kourkoutas, C. Tsigalou, E. Stavropoulou, 2023, Frontiers in public health.

Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano (Origanum vulgare) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria

M. Antoniadou, A. Alexopoulos, A. Tzora, 2024, Biomolecules.

The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota

M. Antoniadou, T. Varzakas, A. Alexopoulos, 2023, Microorganisms.

Experimental study of the biocompatibility of four root canal sealers and their influence on the zinc and calcium content of several tissues.

R. Shore, N. Economides, Ioannis Kolokuris, 1995, Journal of endodontics.