S. A. Lisa

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

M. Islam, M. A. Islam, M. Siddiki, 2022, Journal of advanced veterinary and animal research.

Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

D. Ekeberg, M. Harun-ur-Rashid, M. A. Islam, 2021, Journal of advanced veterinary and animal research.

Analysis of Fatty acid and Determination of Total Protein , Alkaloid , Saponin , Flavonoid of Bangladeshi Bombax ceiba Linn Leaves and Seeds

Shahin Aziz, S. A. Lisa, T. Parvin, 2016 .

Utilization of seed from Cucurbita maxima, a pumpkin variety of Bangladesh, converting into refined oil and oilcake

M. Kabir, S. A. Lisa, Selina Khan, 2022, Discover Food.

TOCOPHEROL CONTENT OF VEGETABLE OILS/ FATS AND THEIR OXIDATIVE DETERIORATION DURING STORAGE

K. Chowdhury, S. A. Lisa, Selina Khan, 2015 .

Generation of usable electric power from available random sound energy

Jannatul Ferdous, G. R. Ahmed Jamal, Hamidul Hassan, 2013, 2013 International Conference on Informatics, Electronics and Vision (ICIEV).

Trace metal exposure and human health consequences through consumption of market-available Oreochromis niloticus (L.) in Bangladesh

M. Moniruzzaman, Md. Aftab Ali Shaikh, M. Hossain, 2023, Environmental Science and Pollution Research.

Qualitative Enhancement and trans-Fat Depletion of Different Used Frying Oils with Adsorbents

S. A. Lisa, Md. Mahbub Alam, Swarnaly Aktar Bristy, 2024, ACS Food Science & Technology.