M. R. Cortês

Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies?

Â. A. Nunes, R. A. Guimarães, P. Hiane, 2022, Nutrients.

Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil

Lincoln Carlos Silva de Oliveira, A. Pott, R. A. Guimarães, 2020, Food Science and Technology.

Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.

Â. A. Nunes, A. Pott, M. M. Maróstica Júnior, 2019, Journal of the science of food and agriculture.

Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

Â. A. Nunes, A. Pott, P. Hiane, 2022, Nutrients.