M. Ceruso

发表

T. Pepe, G. Smaldone, Iolanda Venuti, 2021, Italian journal of food safety.

P. De Luca, E. Biffali, P. Sordino, 2021, Foods.

P. Tomasula, Yanhong Liu, N. Gunther, 2021, Food Control.

P. Sordino, T. Pepe, A. Anastasio, 2019, Mitochondrial DNA Part B.

P. Sordino, T. Pepe, A. Anastasio, 2018, Mitochondrial DNA. Part B, Resources.

P. Sordino, T. Pepe, A. Anastasio, 2017, Italian journal of food safety.

P. Sordino, T. Pepe, A. Anastasio, 2019, Food chemistry.

P. Sordino, T. Pepe, A. Anastasio, 2018, Mitochondrial DNA. Part B, Resources.

M. Cortesi, M. Ceruso, L. Vollano, 2015, Italian journal of food safety.

S. D’Aniello, L. Caputi, F. Crocetta, 2021, Mitochondrial DNA. Part B, Resources.

E. Suffredini, M. Cortesi, T. Pepe, 2012, Journal of food protection.

R. Marrone, A. Anastasio, Rosa Luisa Ambrosio, 2021, Italian journal of food safety.

L. Caputi, F. Crocetta, P. Sordino, 2020, Mitochondrial DNA. Part B, Resources.

E. Lowe, P. Sordino, T. Pepe, 2018, Mitochondrial DNA. Part B, Resources.

P. Sordino, T. Pepe, A. Anastasio, 2018, Mitochondrial DNA. Part B, Resources.

A. Carpentieri, T. Pepe, A. Anastasio, 2010, Veterinary Research Communications.