Srdjan Pantic

Influence of CLA addition in non-ruminant diets on lipid index values

J. Janjic, D. Šefer, S. Radulović, 2021, IOP Conference Series: Earth and Environmental Science.

Eff ect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

J. Janjic, R. Marković, Srdjan Pantic, 2022 .

Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs.

J. Janjic, M. Laudanović, M. Boskovic, 2017, Animal science journal = Nihon chikusan Gakkaiho.

Effect of Conjugated Linoleic Acids in Pig Nutrition on Quality of Meat

J. Janjic, R. Marković, M. Baltic, 2015 .

Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs.

J. Janjic, M. Laudanović, M. Boskovic, 2017, Animal science journal = Nihon chikusan Gakkaiho.