A. Britos

发表

Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

I. Vieitez, A. Gámbaro, Cecilia Dauber, 2021 .

Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation

D. Cozzolino, A. Britos, C. Cajarville, 2015 .

Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation

A. Britos, C. Cajarville, J. L. Repetto, 2012 .

Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations

C. Deluca, M. Fraga, A. Britos, 2013, Archives of animal nutrition.

Microbial protein production determined by urinary allantoin and renal urea sparing in normal and low protein fed Corriedale sheep.

J. Godeau, A. Britos, A. Cirio, 2002, Veterinary research.

Effect of plant extracts from several tanniferous browse legumes on in vitro microbial fermentation of the tropical grass Pennisetum purpureum

M. Fondevila, A. Britos, N. Rodríguez-Romero, 2011 .

Digestibility, fecal characteristics, and plasma glucose and urea in dogs fed a commercial dog food once or three times daily.

A. Britos, C. Cajarville, J. L. Repetto, 2010, The Canadian veterinary journal = La revue veterinaire canadienne.

Does it make a difference supplementing pasture silage with starchy concentrates or soyhulls on intake, digestion and rumen environment?

A. Britos, C. Cajarville, J. L. Repetto, 2018, Livestock Science.

Effects of feed withdrawal duration on animal behaviour, rumen microbiota and blood chemistry in feedlot cattle: implications for rumen acidosis.

M. Fraga, P. Zunino, A. Britos, 2019, Animal : an international journal of animal bioscience.

Archives of Animal Nutrition

C. Deluca, M. Fraga, A. Britos, 2013 .

Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk

I. Vieitez, A. Gámbaro, Cecilia Dauber, 2022, Journal of Applied Animal Research.

Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system

A. Britos, C. Cajarville, A. Pérez-Ruchel, 2023, Animal Feed Science and Technology.