C. Cajarville

发表

Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

I. Vieitez, A. Gámbaro, Cecilia Dauber, 2021 .

Productive performance and digestive response of dairy cows fed different diets combining a total mixed ration and fresh forage.

C. Cajarville, M. Pastorini, N. Pomiés, 2019, Journal of dairy science.

Short communication: Intake, milk production, and milk fatty acid profile of dairy cows fed diets combining fresh forage with a total mixed ration.

C. Cajarville, J. L. Repetto, A. Mendoza, 2016, Journal of dairy science.

Identification of N-Oxide-Containing Aromatic Heterocycles as Pharmacophores for Rumen Fermentation Modifiers

H. Cerecetto, Mercedes González, C. Cajarville, 2019, Metabolites.

Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage.

C. Pozo, G. Kozloski, C. Cajarville, 2022, Journal of dairy science.

Estudio de la variabilidad de la técnica de estimación de consumo en pastoreo a través del marcador externo Dióxido de Titanio

V. Ciganda, C. Cajarville, Y. Dini, 2017 .

Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system

Karen Perelmuter, M. Fraga, P. Zunino, 2013, Annals of Microbiology.

Addition of inulin, alfalfa and citrus pulp in diets for piglets: Influence on nutritional and faecal parameters, intestinal organs, and colonic fermentation and bacterial populations

P. Zunino, C. Cajarville, S. Brambillasca, 2015 .

Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation

D. Cozzolino, A. Britos, C. Cajarville, 2015 .

Supplementing high-quality fresh forage to growing lambs fed a total mixed ration diet led to higher intake without altering nutrient utilization.

C. Cajarville, J. L. Repetto, A. Pérez-Ruchel, 2017, Animal : an international journal of animal bioscience.

Digestive response of dairy cows fed diets combining fresh forage with a total mixed ration.

C. Cajarville, J. L. Repetto, A. Mendoza, 2016, Journal of dairy science.

Intake and digestive responses by ruminants fed fresh temperate pasture supplemented with increased levels of sorghum grain: A comparison between cattle and sheep

M. Aguerre, G. Kozloski, C. Cajarville, 2013 .

Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation

A. Britos, C. Cajarville, J. L. Repetto, 2012 .

Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls

M. Aguerre, C. Cajarville, J. L. Repetto, 2011 .

Effect of wilting and ensiling on ruminal degradability of temperate grass and legume mixtures

A. Curbelo, D. Garin, C. Cajarville, 2005 .

Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture.

G. Kozloski, C. Cajarville, A. Mendoza, 2019, Journal of dairy science.

Short-term nutritional supplementation of ewes in low body condition affects follicle development due to an increase in glucose and metabolic hormones.

C. Viñoles, G. Martin, M. Forsberg, 2005, Reproduction.

Characterization of the in vitro digestion of starch and fermentation kinetics of dry sorghum grains soaked or rehydrated and ensiled to be used in pig nutrition

M. Aguerre, C. Cajarville, J. L. Repetto, 2019, Journal of Cereal Science.

Nutritive value of green forage and crop by-products of Cynara cardunculus

C. Cajarville, J. L. Repetto, Javier González, 1999 .

Rate of intake in wethers fed a temperate pasture with different feeding schedules and supplemented or not with additives

C. Cajarville, J. L. Repetto, A. Pérez-Ruchel, 2011 .

Restricting the time of access to fresh forage reduces intake and energy balance but does not affect the digestive utilization of nutrients in beef heifers

C. Cajarville, J. L. Repetto, A. Pérez-Ruchel, 2017 .

Characterization of the ruminal bacterial microbiota of a grazing bovine through classical and cultivation-independent techniques.

Karen Perelmuter, M. Fraga, P. Zunino, 2013 .

NUTRITION AND LAMENESS: RUMINAL pH AND SUBACUTE ACIDOSIS IN GRAZING ANIMALS

C. Cajarville, 2006 .

Effect of dehydration on ruminal degradability of lucerne.

C. Cajarville, J. L. Repetto, Javier González, 2000 .

Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system

Karen Perelmuter, M. Fraga, P. Zunino, 2014, Annals of Microbiology.

Association between residual feed intake and enteric methane emissions in Hereford steers

V. Ciganda, M. Fraga, J. Gere, 2018, Translational animal science.

Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations

C. Deluca, M. Fraga, A. Britos, 2013, Archives of animal nutrition.

Anaerobic Biotransformation of Nitro-Compounds to Amines by Bovine Rumen Fluid

H. Cerecetto, Mercedes González, Guzmán Álvarez, 2011 .

Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations

L. Bettucci, C. Cajarville, S. Brambillasca, 2019, Animal nutrition.

Lamb Fattening Under Intensive Pasture-Based Systems: A Review

J. Arroyo, C. Cajarville, J. L. Repetto, 2020, Animals : an open access journal from MDPI.

Impact of water addition, germination, ensiling and their association on sorghum grain nutritive value

M. Aguerre, C. Cajarville, J. L. Repetto, 2015 .

Hypomagnesemia in dairy cattle in Uruguay

F. Riet-Correa, F. Giannitti, B. Doncel, 2019, Pesquisa Veterinária Brasileira.

Combination of legume-based herbage and total mixed ration (TMR) maintains intake and nutrient utilization of TMR and improves nitrogen utilization of herbage in heifers.

C. Cajarville, J. L. Repetto, A. Mendoza, 2017, Animal : an international journal of animal bioscience.

Effects of feed intake on composition of sheep rumen contents and their microbial population size

R. Redondo, C. Cajarville, M. Alvir, 2003, British Journal of Nutrition.

Rumen pH, NH$_{3}$-N concentration and forage degradation kinetics of cows grazing temperate pastures and supplemented with different sources of grain

M. Aguerre, C. Cajarville, J. L. Repetto, 2006 .

The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model

Karen Perelmuter, M. Fraga, P. Zunino, 2018, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Post-weaning feeding levels on feeding behavior, growth and development in Holstein dairy heifers

O. Bentancur, C. Cajarville, J. L. Repetto, 2018 .

Digestibility, fecal characteristics, and plasma glucose and urea in dogs fed a commercial dog food once or three times daily.

A. Britos, C. Cajarville, J. L. Repetto, 2010, The Canadian veterinary journal = La revue veterinaire canadienne.

Does it make a difference supplementing pasture silage with starchy concentrates or soyhulls on intake, digestion and rumen environment?

A. Britos, C. Cajarville, J. L. Repetto, 2018, Livestock Science.

Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values.

C. Cajarville, A. Cirio, J. Repetto, 2012, Animal : an international journal of animal bioscience.

Effects of feed withdrawal duration on animal behaviour, rumen microbiota and blood chemistry in feedlot cattle: implications for rumen acidosis.

M. Fraga, P. Zunino, A. Britos, 2019, Animal : an international journal of animal bioscience.

Effect of sorghum grain supplementation on glucose metabolism in cattle and sheep fed temperate pasture.

M. Carriquiry, M. Aguerre, C. Cajarville, 2015, Journal of animal physiology and animal nutrition.

Archives of Animal Nutrition

C. Deluca, M. Fraga, A. Britos, 2013 .

Nutrient utilization and ingestive behavior by lambs fed a partial mixed ration consisting of different carbohydrate sources combined with fresh alfalfa

G. Kozloski, C. Cajarville, J. L. Repetto, 2023, Livestock Science.

Rate of intake in wethers fed a temperate pasture with different feeding

C. Cajarville, J. L. Repetto, A. Pérez-Ruchel, 2010 .

Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk

I. Vieitez, A. Gámbaro, Cecilia Dauber, 2022, Journal of Applied Animal Research.

In vitro modulation of rumen microbiota and fermentation by native microorganisms isolated from the rumen of a fed-exclusively-on-pasture bovine

M. Fraga, P. Zunino, S. Fernández, 2015, Annals of Microbiology.

Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility

C. Cajarville, J. L. Repetto, A. Pérez-Ruchel, 2023, Frontiers in Animal Science.

Relationship between ruminal degradability and chemical composition of dehydrated lucerne

C. Cajarville, J. L. Repetto, Javier González, 2003 .

Time budget differences of high- and low-social rank grazing dairy cows

R. Ungerfeld, R Ungerfeld, C Cajarville, 2014 .

Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system

A. Britos, C. Cajarville, A. Pérez-Ruchel, 2023, Animal Feed Science and Technology.

Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants

C. Cajarville, J. L. Repetto, Javier González, 2000 .

Benefits of barley straw as a forage for dairy calves before and after weaning.

A. Bach, M. Terré, F. Fàbregas, 2023, Journal of dairy science.