Eurydice Flore Tiepma Ngongang

Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour

Bernard Tiencheu, Noel Tenyang, Agbor Claudia Egbe, 2021, Food science & nutrition.

Effects of Probiotic Bacteria from Yogurt on Enzyme and Serum Cholesterol Levels of Experimentally Induced Hyperlipidemic Wistar Albino Rats

Bertrand Tatsinkou Fossi, Z. François, H. M. Womeni, 2016 .

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Bertrand Tatsinkou Fossi, Bernard Tiencheu, Noel Tenyang, 2021 .

Isolation and Identification of Cholesterol Lowering Probiotic Bacteria from Palm Wine ( Raffia mambillensis )

Bertrand Tatsinkou Fossi, Z. François, Bernard Tiencheu, 2016 .

Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)

Bertrand Tatsinkou Fossi, Bernard Tiencheu, Noel Tenyang, 2016 .