Sareh Kargar

Fatty acid composition of Iranian sweetened confectionery creams, with an emphasis on trans fatty acids

M. Amini, M. Hajimahmoodi, Zeinab Pourjabar, 2021, Journal of Food Composition and Analysis.

Quantitation of phytochemical constituents of Fumaria vaillantii L. with different extract methods

T. Toliyat, R. Rahimi, M. Hajimahmoodi, 2019 .