V. Barbosa

Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients.

R. Panicz, J. Sadowski, M. Sobczak, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet

C. Cahu, V. Barbosa, J. Z. Zambonino Infante, 2003, British Journal of Nutrition.

STRUCTURAL AND MOLECULAR INDICES IN COMMON CARP (Cyprinus carpio L.) FED n-3 PUFA ENRICHED DIET.

R. Panicz, J. Sadowski, M. Sobczak, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources.

R. Panicz, J. Sadowski, M. Sobczak, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA.

R. Panicz, J. Sadowski, M. Sobczak, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.