J. Schmitt

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

G. Brunetto, Diego Rafael Martins Flores, J. L. Nörnberg, 2020 .

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

G. Brunetto, Diego Rafael Martins Flores, J. L. Nörnberg, 2020 .

Effect of xylitol and sorbitol on plaque acidogenesis.

C. Splieth, A. Welk, J. Schmitt, 2009, Quintessence international.

Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM

R. Pauletto, J. Schmitt, Gilson Parussolo, 2017 .