Jing Zhang

Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area

Da‐yong Zhou, Zhongyuan Liu, Hongkai Xie, 2020 .

Characterization of Glycerophospholipid Molecular Species in Two Species of Arcidaes (Scapharca subcrenata and Scapharca broughtonii)

Da‐yong Zhou, Fawen Yin, Kanyasiri Rakariyatham, 2019, Journal of Aquatic Food Product Technology.

Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba ) Oil during Storage

Da‐yong Zhou, Fawen Yin, Yu-Kun Song, 2018, Journal of the American Oil Chemists' Society.

Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.

Chenxu Yu, B. Zhu, F. Shahidi, 2019, Journal of the science of food and agriculture.