O. Tzamaloukas

发表

The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue.

A. L. Hager-Theodorides, M. C. Neofytou, D. Miltiadou, 2020, Journal of dairy science.

Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare

Alfredo F. Pereira, Severiano R. Silva, A. D. de Almeida, 2022, Animals : an open access journal from MDPI.

Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps: overcoming sensitivity and resolution barriers.

I. Gerothanassis, C. Tsiafoulis, D. Miltiadou, 2014, Analytica chimica acta.

Do established SNPs affecting bovine milk traits exist in other dairy ruminants

M. Orford, D. Miltiadou, O. Tzamaloukas, 2010 .

Selective One-Dimensional Total Correlation Spectroscopy Nuclear Magnetic Resonance Experiments for a Rapid Identification of Minor Components in the Lipid Fraction of Milk and Dairy Products: Toward Spin Chromatography?

Christina D. Papaemmanouil, A. Tzakos, I. Gerothanassis, 2015, Journal of agricultural and food chemistry.

A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixes

V. Goulas, O. Tzamaloukas, T. Andreou, 2014 .

The effect of chicory (Cichorium intybus) and sulla (Hedysarum coronarium) on larval development and mucosal cell responses of growing lambs challenged with Teladorsagia circumcincta

I. Kyriazakis, F. Jackson, J. Huntley, 2005, Parasitology.

The use of bioactive forages towards organic/sustainable control of gastrointestinal parasites in sheep

O. Tzamaloukas, 2006 .

Testing for direct anthelmintic effects of bioactive forages against Trichostrongylus colubriformis in grazing sheep.

I. Kyriazakis, F. Jackson, R. L. Coop, 2005, Veterinary parasitology.

The use of chicory for parasite control in organic ewes and their lambs

I. Kyriazakis, F. Jackson, D. Younie, 2006, Parasitology.

Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets

I. Gerothanassis, C. Tsiafoulis, D. Miltiadou, 2019, Small Ruminant Research.

Variants in the 3' untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expression.

G. Banos, A. L. Hager-Theodorides, A. Psifidi, 2017, Journal of dairy science.

Partial suckling of lambs reduced the linoleic and conjugated linoleic acid contents of marketable milk in Chios ewes.

M. Orford, D. Miltiadou, O. Tzamaloukas, 2015, Journal of dairy science.

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus

P. Simitzis, M. C. Neofytou, D. Miltiadou, 2021, Foods.

Technical note: A simplified PCR-based assay for the characterization of two prolactin variants that affect milk traits in sheep breeds.

M. Orford, D. Miltiadou, O. Tzamaloukas, 2010, Journal of dairy science.

Evidence of major gene(s) affecting milk traits in the Chios sheep breed

C. Ligda, D. Miltiadou, O. Tzamaloukas, 2012 .

A single nucleotide polymorphism in the acetyl-coenzyme A acyltransferase 2 (ACAA2) gene is associated with milk yield in Chios sheep.

G. Hadjipavlou, M. Orford, D. Miltiadou, 2012, Journal of dairy science.

Variants in the 3'UTR of the ovine Acetyl-Coenzyme A Acyltranferase 2 gene are associated with dairy traits and exhibit differential allelic expression

G. Banos, A. L. Hager-Theodorides, D. Miltiadou, 2017 .

Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals

E. Sossidou, P. Simitzis, O. Tzamaloukas, 2021, Dairy.

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk

M. Malet‐Martino, Christina D. Papaemmanouil, I. Gerothanassis, 2019, Molecules.

Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality

P. Simitzis, M. C. Neofytou, O. Tzamaloukas, 2021, Animals : an open access journal from MDPI.

Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows

M. C. Neofytou, D. Miltiadou, S. Symeou, 2021, Tropical Animal Health and Production.

Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese

P. Papademas, D. Miltiadou, C. Constantinou, 2021, Tropical Animal Health and Production.

Precision Livestock Farming Applications (PLF) for Grazing Animals

P. Simitzis, O. Tzamaloukas, Christos Tzanidakis, 2023, Agriculture.

Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry

P. Simitzis, M. Goliomytis, M. Papageorgiou, 2023, Sustainability.

The consequences of short-term grazing of bioactive forages on established adult and incoming larvae populations of Teladorsagia circumcincta in lambs.

I. Kyriazakis, F. Jackson, R. L. Coop, 2005, International journal for parasitology.

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

P. Simitzis, M. C. Neofytou, D. Miltiadou, 2023, Animals : an open access journal from MDPI.

Christina D. Papaemmanouil, A. Tzakos, I. Gerothanassis, 2015, Journal of agricultural and food chemistry.

Assessment of inbreeding resulting from selection for scrapie resistance: a model for rare sheep breeds

M. Orford, D. Miltiadou, O. Tzamaloukas, 2014, Veterinary Record.