F. Aouini

发表

Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption

I. Chetoui, F. Ghribi, S. Bejaoui, 2020, Journal of Food Science and Technology.

Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

N. Soudani, I. Chetoui, F. Ghribi, 2019, Grasas y Aceites.

Examination of factors in type I endoleak development after thoracic endovascular repair.

V. Deplano, A. Loundou, M. Boufi, 2015, Journal of vascular surgery.

Assessing lead toxicity in the clam Ruditapes philippinarum: Bioaccumulation and biochemical responses.

J. Blasco, C. Trombini, F. Aouini, 2018, Ecotoxicology and environmental safety.

Aortoesophageal Fistula after Thoracic Endovascular Aortic Repair

F. Aouini, N. Azabou, N. Chaouch, 2016 .

Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noae L., 1758) from Tunisian Coasts

I. Chetoui, F. Ghribi, S. Bejaoui, 2017 .

Seasonal variation of biochemical composition of Noah's ark shells (Arca noae L. 1758) in a Tunisian coastal lagoon in relation to its reproductive cycle and environmental conditions

I. Chetoui, F. Ghribi, S. Bejaoui, 2018 .

Aberrant right subclavian artery or arteria lusoria: a rare cause of dyspnea in children.

F. Aouini, B. Derbel, N. Ben Romdhane, 2012, Annals of vascular surgery.

Biochemical response of the clam Ruditapes philippinarum to silver (AgD and AgNPs) exposure and application of an integrated biomarker response approach.

J. Blasco, C. Trombini, M. Sendra, 2019, Marine environmental research.

Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)

N. Soudani, I. Chetoui, F. Ghribi, 2021, Journal of Food Science and Technology.