Min Wang
发表
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Marine drugs.
F. Barba,
M. Collado,
B. N. Dar,
2021,
Separations.
J. Simal-Gándara,
M. Prieto,
J. Saraiva,
2022,
Critical reviews in food science and nutrition.
F. Barba,
M. Collado,
J. Calvo-Lerma,
2022,
Nutrients.
J. Simal-Gándara,
F. Barba,
M. Selma-Royo,
2021
.
F. Barba,
Ziyang Jia,
Jianjun Zhou,
2022,
Food Hydrocolloids.
F. Barba,
J. Calvo-Lerma,
Min Wang,
2022,
Food chemistry.
J. Simal-Gándara,
M. Prieto,
J. Saraiva,
2022,
Food chemistry.
F. Barba,
M. Collado,
Jianjun Zhou,
2021,
Marine drugs.
A. Hassoun,
M. Collado,
C. Carrillo,
2022,
Current Opinion in Food Science.
J. Lorenzo,
F. Barba,
B. Gullón,
2021,
Processes.
Francisco J. Barba,
Mladen Brnčić,
Noelia Pallarés,
2021,
Sustainable Production Technology in Food.
A. J. Meléndez-Martínez,
F. Barba,
Paula Mapelli-Brahm,
2022,
Food chemistry.
F. Barba,
N. Grimi,
Zhenzhou Zhu,
2022,
Innovative Food Science & Emerging Technologies.
F. Barba,
M. Brnčić,
Zhenzhou Zhu,
2021,
Foods.
Z. Altintas,
F. Barba,
S. Gharibzahedi,
2022,
Biosensors.
F. Barba,
H. Berrada,
J. Castagnini,
2022,
Food chemistry.
Zhou Jianjun,
Francisco J. Barba,
José M. Lorenzo,
2021
.
F. Barba,
J. Calvo-Lerma,
Min Wang,
2022,
Food chemistry.
F. Barba,
N. Grimi,
Zhenzhou Zhu,
2023,
Innovative Food Science & Emerging Technologies.
F. Barba,
N. Grimi,
J. Calvo-Lerma,
2023,
Critical reviews in food science and nutrition.
F. Barba,
Min Wang,
N. Pallarés,
2023,
Food chemistry.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2021
.