Rafael Torres de Souza Rodrigues

Diets containing cunhã (Clitoria ternatea L.) hay and forage cactus (Opuntia sp.) meal on production and meat quality of Boer crossbred goat

R. Wagner, R. G. Vendruscolo, D. Menezes, 2020, Tropical Animal Health and Production.

Grape skin flour obtained from wine processing as an antioxidant in beef burgers.

M. M. da Costa, F. A. L. de Carvalho, G. C. Gois, 2022, Meat science.

Macromineral requirements for gain of Dorper lambs with differences in residual feed intake and raised in Brazilian semiarid

F. A. L. de Carvalho, G. C. Gois, D. Menezes, 2021 .

Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production

K. C. Busato, G. C. Gois, D. Menezes, 2019, Tropical Animal Health and Production.

Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production

K. C. Busato, G. C. Gois, D. Menezes, 2019, Tropical Animal Health and Production.

Digestibility of starch, ruminal protozoa count, and blood parameters of Dorper lambs with differences in residual feed intake

G. C. Gois, D. Menezes, M. Queiroz, 2021 .

Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens

G. C. Gois, M. Queiroz, Rafael Torres de Souza Rodrigues, 2023, Tropical Animal Health and Production.