Cedenir Pereira de Quadros

Diets containing cunhã (Clitoria ternatea L.) hay and forage cactus (Opuntia sp.) meal on production and meat quality of Boer crossbred goat

R. Wagner, R. G. Vendruscolo, D. Menezes, 2020, Tropical Animal Health and Production.

Meat quality in ewes submitted to reduction in water supply

R. G. Vendruscolo, G. C. Gois, R. Rodrigues, 2022, Small Ruminant Research.

Grape skin flour obtained from wine processing as an antioxidant in beef burgers.

M. M. da Costa, F. A. L. de Carvalho, G. C. Gois, 2022, Meat science.