P. Malumba
发表
S. Danthine,
G. Lognay,
C. Blecker,
2019,
LWT.
C. Deroanne,
F. Béra,
P. Malumba,
2009
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E. Haubruge,
F. Francis,
B. K. Nguyen,
2017
.
S. Danthine,
F. Béra,
P. Malumba,
2016,
Food chemistry.
C. Blecker,
P. Malumba,
Lynn Doran,
2014
.
A. Richel,
S. Odjo,
N. Jacquet,
2016
.
A. Richel,
C. Blecker,
N. Jacquet,
2021,
Innovative Food Science & Emerging Technologies.
Y. Beckers,
S. Odjo,
F. Béra,
2018,
British poultry science.
Y. Beckers,
S. Odjo,
F. Béra,
2015
.
N. Jacquet,
F. Béra,
F. Lefebvre,
2013
.
C. Blecker,
P. Malumba,
Lynn Doran,
2021,
Food Hydrocolloids.
C. Deroanne,
F. Béra,
Carine Massaux,
2009
.
Luce Vander Elst,
S. Boutry,
Sébastien Boutry,
2010
.
M. Fauconnier,
C. Thiaw,
M. Sembéne,
2020,
PloS one.
P. Thonart,
J. Destain,
F. Béra,
2013
.
A. Richel,
S. Odjo,
C. Blecker,
2017
.
S. Odjo,
F. Béra,
P. Malumba,
2012
.
C. Blecker,
Olivier Roiseux,
S. Gofflot,
2019,
Journal of Cereal Science.
M. Sindic,
C. Deroanne,
G. Sinnaeve,
2010
.
Y. Beckers,
F. Béra,
P. Malumba,
2020
.
Y. Beckers,
F. Béra,
P. Malumba,
2020,
British poultry science.
C. Deroanne,
C. Vanderghem,
F. Béra,
2008
.
S. Danthine,
M. Fauconnier,
G. Lognay,
2015
.
Y. Beckers,
S. Odjo,
F. Béra,
2018
.
S. Danthine,
J. Bindelle,
Y. Beckers,
2014
.
J. Bindelle,
Y. Beckers,
C. Boudry,
2015,
Food chemistry.
S. Odjo,
C. Blecker,
F. Béra,
2017,
Carbohydrate polymers.
S. Danthine,
G. Lognay,
C. Blecker,
2018
.
S. Danthine,
C. Blecker,
F. Béra,
2018
.