V. Sadovoy
发表
A. Permyakov,
V. Sadovoy,
T. Voblikova,
2019,
Food Processing: Techniques and Technology.
V. Sadovoy,
T. Voblikova,
Татьяна Вобликова,
2019,
Food Processing: Techniques and Technology.
T. Shchedrina,
M. Selimov,
V. Sadovoy,
2011
.
T. Shchedrina,
A. Nagdalian,
M. Selimov,
2017
.
T. Shchedrina,
V. Sadovoy,
I. Trubina,
2021,
Foods and Raw Materials.
T. Shchedrina,
V. Sadovoy,
T. S. Shaltumaev,
2021,
IOP Conference Series: Earth and Environmental Science.
T. Voblikova,
A. Permyakov,
V. Sadovoy,
2021
.
T. Voblikova,
V. Sadovoy,
A. Morgunova,
2021,
IOP Conference Series: Earth and Environmental Science.
T. Shchedrina,
V. Sadovoy,
N. Limareva,
2018
.
[Biologically active composition for regulation of lipolysis process in the organism under obesity].
T. Shchedrina,
M. Selimov,
V. Sadovoy,
2017,
Voprosy pitaniia.