T. S. AbdulAlim

Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation

E. El-Sayed, S. Sakr, F. Ramadan, 2019, Journal of Food and Dairy Sciences.

Development of new functional fermented product: mulberry-whey beverage

A. Bakry, P. Campelo, A. Zayan, 2018, Journal of Nutrition, Food Research and Technology.

Processed Cheese Spreads Fortified with Lycopene Extracted from Tomato Wastes

F. A. Hassan, A. Mohamed, A. Zayan, 2019 .