Guilherme de Figueiredo Furtado
发表
R. L. Cunha,
A. Ribeiro,
Alice R. Honório,
2019,
Food Structure.
A. G. S. Carvalho,
M. Hubinger,
G. F. Furtado,
2021
.
R. L. Cunha,
M. Michelon,
R. A. Mantovani,
2022,
Delivering Functionality in Foods.
M. Michelon,
Rosiane Lopes da Cunha,
Guilherme de Figueiredo Furtado,
2016,
Food research international.
Guilherme M. Tavares,
M. Hubinger,
E. M. Vélez-Erazo,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
A. Sato,
M. Hubinger,
Flávia Souza Almeida,
2022,
Food research international.
A. Vicente,
R. Pereira,
R. L. Cunha,
2018,
Food research international.
M. Hubinger,
T. Comunian,
Ana Gabriela da Silva Anthero,
2022,
Food and Bioprocess Technology.
M. Hubinger,
G. Feltre,
Guilherme de Figueiredo Furtado,
2022,
Innovative Food Science & Emerging Technologies.
R. L. Cunha,
F. Y. Ushikubo,
J. M. Barbosa,
2018,
Journal of Dispersion Science and Technology.
M. Hubinger,
Rosiane Lopes da Cunha,
Guilherme de Figueiredo Furtado,
2017,
Ultrasonics sonochemistry.
M. Michelon,
D. R. Oliveira,
Guilherme de Figueiredo Furtado,
2016,
Food research international.
Guilherme de Figueiredo Furtado,
Cínthia Baú Betim Cazarin,
Amanda Maria Tomazini Munhoz Moya,
2021,
Food Research International.
Guilherme de Figueiredo Furtado,
Miriam Dupas Hubinger,
Mariana Costa Ferraz,
2022,
Food Research International.
Mariano Michelon,
M. Michelon,
D. R. Oliveira,
2017,
Colloids and surfaces. B, Biointerfaces.