A. Veselý

Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows.

M. Fišera, A. Veselý, L. Křížová, 2018 .

Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean

E. Samková, O. Hanuš, L. Vorlová, 2017, Mljekarstvo.

Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period.

E. Samková, J. Špička, P. Roubal, 2016 .

Assesment of bovine milk fat quality from the view of human health

A. Veselý, L. Křížová, S. Hadrová, 2019 .

Changes in isoflavones concentrations in cheese during processing and ripening

J. Hajšlová, V. Schulzova, E. Kvasničková, 2011 .

Composition, Physical and Technological Properties of Raw Milk as Affected by Cattle Breed, Season and Type of Diet

E. Samková, P. Roubal, O. Hanuš, 2014 .