N. Achouri

发表

Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels (Anguilla anguilla)

Y. Gargouri, N. Miled, A. Fendri, 2018 .

Physicochemical Characterization and Nutritional Quality of Fish By-Products: In vitro Oils Digestibility and Synthesis of Flavour Esters.

Y. Gargouri, N. Miled, A. Fendri, 2016 .

Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase

Y. Gargouri, N. Miled, A. Fendri, 2018 .

Purification and biochemical characterization of an organic solvent‐tolerant and detergent‐stable lipase from Staphylococcus capitis

Y. Gargouri, M. Chamkha, N. Krayem, 2019, Biotechnology progress.

Intestinal phospholipase A2 from Sparidae species: Functional properties and cytotoxic potential evaluation.

G. Parsiegla, A. Fendri, Zied Zarai, 2019, International journal of biological macromolecules.

Efficient heterologous expression, functional characterization and molecular modeling of annular seabream digestive phospholipase A2.

Y. Gargouri, N. Miled, A. Fendri, 2017, Chemistry and physics of lipids.

Dissecting the Interaction Deficiency of a Cartilaginous Fish Digestive Lipase with Pancreatic Colipase: Biochemical and Structural Insights

F. Valero, N. Miled, A. Fendri, 2020, BioMed research international.

The smooth-hound lipolytic system: Biochemical characterization of a purified digestive lipase, lipid profile and in vitro oil digestibility.

Y. Gargouri, N. Miled, A. Fendri, 2017, International journal of biological macromolecules.

Heterologous Expression and Functional Characterization of Sparidae Fish Digestive Phospholipase A2.

Y. Gargouri, N. Miled, A. Fendri, 2018, Methods in molecular biology.

Functional and Structural Characterization of a Thermostable Phospholipase A2 from a Sparidae Fish (Diplodus annularis).

Y. Gargouri, N. Miled, A. Fendri, 2017, Journal of agricultural and food chemistry.