Aaron Ross Flakemore

Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat

P. Nichols, B. Malau-Aduli, A. E. Malau-Aduli, 2017, Journal of animal science and technology.

Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb.

P. Nichols, B. Malau-Aduli, A. E. Malau-Aduli, 2017, Meat science.

Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues

P. Nichols, S. Ives, R. Smith, 2017 .

Genetic variation in intramuscular fat of prime lambs supplemented with varying concentrations of degummed crude canola oil

P. D. McEvoy, P. Nichols, B. Malau-Aduli, 2014 .

Degummed crude canola oil supplementation affects fat depot melting points in purebred and first-cross Merino sheep

P. Nichols, B. Malau-Aduli, A. Malau-Aduli, 2014 .

Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran

P. Nichols, B. Malau-Aduli, A. E. Malau-Aduli, 2015, Journal of animal science and technology.