M. L. Polak

Can long chain n-3 fatty acids from feed be converted into very long chain n-3 fatty acids in fillets from farmed rainbow trout (Oncorhynchus mykiss)?

T. Polak, L. Demšar, M. L. Polak, 2017 .

Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media

T. Polak, L. Demšar, M. L. Polak, 2022, Toxins.

Quality traits of longissimus lumborum muscle from White Mangalica,Duroc × White Mangalica and Large White pigs reared under intensiveconditions and slaughtered at 150 kg live weight: a comparative study

V. Tomović, T. Polak, P. Ikonić, 2016 .

Nutritional value of horse meat and products on the Slovenian market

L. Demšar, M. L. Polak, Uroš Mervič, 2017 .

Degradation of PCBs in liquid media: Effects of commercial meat starters

S. Kirinčič, T. Polak, L. Demšar, 2016 .

Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork

V. Tomović, T. Polak, L. Demšar, 2017 .