Asma Ennigrou

Maturation-related changes in phytochemicals and biological activities of the Brazilian pepper tree (Schinus terebinthifolius Raddi) fruits

B. Hanchi, H. Casabianca, K. Hosni, 2017 .

Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

E. Vulliet, H. Casabianca, K. Hosni, 2011 .

Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigs

E. Vulliet, B. Hanchi, H. Casabianca, 2018, Journal of Food Science and Technology.

LEAF VOLATILE OIL CONSTITUANTS OF SCHINUS TEREBINTHIFOLIUS AND SCHINUS MOLLE FROM TUNISIA

E. Vulliet, S. Smiti, H. Casabianca, 2011 .