Giovanna A N Shirado

Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile.

S. G. Canniatti-Brazaca, M. M. Selani, C. Contreras-Castillo, 2016, Meat science.

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.

E. Saldaña, M. M. Selani, C. Contreras-Castillo, 2016, Meat science.