Nader Karimian-khosroshahi

Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (Oncorhynchus mykiss)

M. Rezaei, H. Hosseini, R. Khaksar, 2016 .

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

H. Hosseini, Z. Pilevar, Abdorreza Mohammadi, 2020, Veterinary research forum : an international quarterly journal.

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

E. Sadeghi, F. Barba, A. Khaneghah, 2021 .

Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study

E. Mirzaei, H. Hosseini, A. Mortazavian, 2022, International Journal of Environmental Analytical Chemistry.