Mireille Serhan

发表

Concentrated yogurt (Labneh) made of a mixture of goats' and cows' milk: Physicochemical, microbiological and sensory analysis

J. Mattar, Mireille Serhan, Liliane Debs, 2016 .

Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese.

M. Linder, J. Fanni, C. Hosri, 2010 .

Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

Carole Serhan, Mireille Serhan, Joanne Karam, 2022, Frontiers in Nutrition.

Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in Lebanon

Mireille Serhan, Wissam Ghach, Joanne Karam, 2022, Nutrition & Food Science.

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

Carole Serhan, Mireille Serhan, 2019, International journal of food science.

Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity

H. Sacre, C. Haddad, P. Salameh, 2022, Frontiers in Nutrition.

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese.

J. Fanni, F. Borges, A. Revol-Junelles, 2009, Food microbiology.

Microbiological safety of commercial canned and dry pet food products in Lebanon

Hussein F. Hassan, H. Dimassi, Mireille Serhan, 2022, Frontiers in Veterinary Science.

Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country.

Hussein F. Hassan, Mireille Serhan, Iman Dankar, 2022, Journal of dairy science.

Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh: Comparison between experimental aqueous model solution and goatskin system

E. Arab-Tehrany, M. Linder, J. Fanni, 2015 .

Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean

Hussein F. Hassan, C. Hosri, A. Jammoul, 2021, Veterinary world.

Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly

J. Irani, C. Afif, Elie Estephan, 2015 .

Adherence to Mediterranean Diet among Lebanese University Students

J. Tur, M. Bibiloni, Mireille Serhan, 2021, Nutrients.

Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes

Carole Serhan, Mireille Serhan, Mira Yakan, 2022, Nutrition & Food Science.

Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospital

Carole Serhan, Mireille Serhan, Batoul Toutounji, 2022, EuroMed Journal of Business.

Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh, Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses

J. Mattar, Mireille Serhan, 2013 .

Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum

Mireille Serhan, Marcel Bassil, Rana Abu Salbi, 2014 .

The Goat Dairy Sector in Lebanon

J. Mattar, Mireille Serhan, 2017, Goat Science.

Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling

Hussein F. Hassan, Z. Mehanna, Mireille Serhan, 2023, The World Allergy Organization journal.

A contextual approach for exploring faculty readiness to teach online

Ghania Zgheib, Mireille Serhan, Roula Al Daia, 2023, Heliyon.