J. C. S. Osório

发表

Tissue composition, quality traits and fatty acid profile of longissimus muscle of lambs fed increasing levels of crude glycerin

L. Seno, A. Fernandes, H. Ricardo, 2016 .

The intake of thermally processed soybean reduces the feedlot period of lambs independently of roughage to concentrate ratio.

F. M. V. Vargas Junior, A. Mobiglia, L. Seno, 2015, Journal of animal science.

Sensorial meat characteristics of Corriedale sheep as affected by age of slaughter and castration.

M. Bonacina, O. Ferreira, J. C. S. Osório, 2013 .

Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness

J. C. S. Osório, E. Martins, N. H. Mora, 2014 .

Effects of castration and slaughtering age on the subjective and instrumental characteristics of meat from Corriedale lambs

J. C. S. Osório, Roger, M. Esteves, 2006 .

ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG

F. Siewerdt, J. Farias, J. C. S. Osório, 1994 .

Criteria for animal slaughter and the meat quality.

L. Seno, H. Ricardo, J. C. S. Osório, 2012 .

Evaluation of regional and tissue composition of lamb carcass.

L. Alves, E. L. A. Ribeiro, C. M. D. Cunha, 2015 .

Reproductive performance and blood metabolites from Ile de France ewes fed organic or common salt in the breeding season

J. L. Nörnberg, J. C. S. Osório, M. Osório, 2010 .

The influence of sex and finishing system on carcass and meat quality of Texel × Corriedale lambs

J. H. Hashimoto, J. C. S. Osório, G. Corrêa, 2011 .

Crude glycerin in the diets of confined lambs: performance, carcass traits and economic feasibility = Glicerina bruta na dieta de cordeiros confinados: desempenho, características de carcaça e viabilidade econômica

F. M. V. Junior, A. C. A. Orrico, J. C. S. Osório, 2015 .