S. Ohgami

Differences in compositions of free amino acids, nucleotide-related compounds, and fatty acids between sexes of the coconut crab Birgus latro in Okinawa, Southwest Japan

Taku Sato, M. Kaneniwa, S. Ohgami, 2015, Fisheries Science.

Seasonal variations in free amino acids, nucleotide-related compounds, and fatty acids and meat yield of the coconut crab Birgus latro

Taku Sato, M. Kaneniwa, S. Ohgami, 2015, Fisheries Science.

Reaction rates of the hydrated electron with N2O in high temperature water and potential surface of the N2O− anion

Kenji Takahashi, Timothy W. Marin, D. Bartels, 2004 .

Seasonal variations in free amino acids, nucleotide-related compounds, and fatty acids and meat yield of the coconut crab Birgus latro

Taku Sato, M. Kaneniwa, S. Ohgami, 2015, Fisheries Science.

Effects of long-term frozen storage on the compositions of free amino acids and nucleotide-related compounds of the coconut crab Birgus latro

Taku Sato, M. Kaneniwa, S. Ohgami, 2016 .