R. Torrezan
发表
C. C. Júnior,
R. Antoniassi,
E. Mársico,
2014,
Food science & nutrition.
Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure
C. Conte‐Junior,
R. Franco,
M. Monteiro,
2015
.
A. Rosenthal,
N. Narain,
F. Schmidt,
2011
.
O. Freitas-Silva,
R. Torrezan,
R. Tonon,
2022,
International Journal of Food Properties.
M. Cristianini,
A. Bell,
R. Frazier,
2007
.
M. Q. Freitas,
A. Cruz,
C. Lázaro,
2012,
Meat science.
L. Cabral,
L. O. Ribeiro,
D. D. G. C. Freitas-Sá,
2019,
Ciência Rural.
A. L. Furtado,
R. Torrezan,
E. Amorim,
2022,
Journal of Aquatic Food Product Technology.
R. Deliza,
A. Rosenthal,
R. Torrezan,
2015,
Food and Bioprocess Technology.
C. Conte‐Junior,
B. Rodrigues,
M. Costa,
2018,
PloS one.
Effect of isostatic high pressure treatment on phytate and trypsin inhibitor content of soy protein.
M. Cristianini,
R. Frazier,
R. Torrezan,
2010
.
D. D. G. C. Freitas-Sá,
A. F. Faria-Machado,
R. Antoniassi,
2021
.
C. Conte‐Junior,
B. Rodrigues,
M. Costa,
2018,
PloS one.