Soledad López Alzogaray

Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of Argentinean goat cheeses

R. Medina, N. Taboada, C. V. Nieuwenhove, 2015 .

BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOAT’S MILK CHEESES MADE WITH NATIVE CULTURES

R. Medina, N. Taboada, Soledad López Alzogaray, 2017 .