E. Pellattiero

发表

Determination by GC×GC of fatty acid and conjugated linoleic acid (CLA) isomer profiles in six selected tissues of lambs fed on pasture or on indoor diets with and without rumen-protected CLA.

S. Schiavon, G. Bittante, F. Tagliapietra, 2015, Journal of agricultural and food chemistry.

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.

S. Schiavon, G. Bittante, F. Tagliapietra, 2015, Journal of dairy science.

The Role of Quarantine on Post-Mortem Performances of Charolaise Young Bulls

M. De Marchi, M. Penasa, A. Diana, 2022, Animals : an open access journal from MDPI.

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid.

S. Schiavon, G. Bittante, C. Cipolat-Gotet, 2014, Journal of dairy science.

Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent.

S. Schiavon, M. Bergamaschi, F. Tagliapietra, 2017, Journal of agricultural and food chemistry.

Handheld near-infrared spectrometer allows on-line prediction of beef quality traits.

J. Hocquette, M. De Marchi, A. Goi, 2021, Meat science.

Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

A. Dalle Zotte, M. Cullere, A. D. Zotte, 2021 .

Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle

M. De Marchi, A. Goi, F. Righi, 2022, Archives Animal Breeding.

Covid-19 pandemic effects on food safety - Multi-country survey study

Anastasia A. Semenova, R. Guiné, N. Knežević, 2020, Food Control.

Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds

S. Schiavon, G. Bittante, M. Ramanzin, 2021, Italian Journal of Animal Science.

Growth rate, slaughter traits and meat quality of lambs of three alpine sheep breeds.

S. Schiavon, G. Bittante, M. Marchi, 2011 .

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

A. Dalle Zotte, M. Cullere, B. Contiero, 2020, Animals : an open access journal from MDPI.

Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality.

Y. Singh, M. Cullere, A. D. Zotte, 2023, Poultry science.

Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows.

M. Franzoi, M. De Marchi, M. Penasa, 2019, Journal of dairy science.