F. Toteda

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The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition

A. Facciolongo, A. Lestingi, D. Marzo, 2015 .

Feeding of Extruded Flaxseed (Linum usitatissimum L.) and Pasture in Podolica Young Bulls: Effects on Growth Traits, Meat Quality and Fatty Acid Composition

V. Tufarelli, V. Laudadio, M. Ragni, 2014 .

Use of sweet lupin (Lupinusalbus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits.

M. Ragni, F. Toteda, A. Vicenti, 2009, Meat science.

The use of faba bean and sweet lupin seeds alone or in combination for growing lambs. 1. Effects on growth performance, carcass traits, and blood parameters.

A. Facciolongo, A. Lestingi, D. Marzo, 2015 .

Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism

A. Zarrilli, M. Ragni, A. Facciolongo, 2014 .

A “Traffic” Light approach for the assessment of the Broadtail shortfin squid Illex coindetii Verany, 1839 in the Southern Adriatic Sea (Central Mediterranean)

N. Ungaro, L. Ceriola, F. Toteda, 2007, Reviews in Fish Biology and Fisheries.

Use of a de-stoned olive pomace in feed for heavy lamb production

Francesco Bozzo, M. Colonna, V. Megna, 2003 .

Effect of type of suckling and polyunsaturated fatty acid use on lamb production.2. Chemical and fatty acid composition of raw and cooked meat

M. Ragni, F. Toteda, A. Vicenti, 2004 .

EFFETTO DEL TIPO DI ALLATTAMENTO E DELL’IMPIEGO DI ACIDI GRASSI POLINSATURI SULLA PRODUZONE DELL’AGNELLO. 1. PERFORMANCES PRODUTTIVE E CARATTERISTICHE QUANTI-QUALITATIVE DELLA CARCASSA

Francesco Bozzo, F. Toteda, A. Vicenti, 2016 .

Effect of type of suckling and polyunsaturated fatty acid use on lamb production.1. Productive performances and quanti-qualitative characteristics of the carcass

Francesco Bozzo, F. Toteda, A. Vicenti, 2004 .

The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality

M. Ragni, A. C. Jambrenghi, A. Facciolongo, 2016 .

Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs.

M. Colonna, A. Facciolongo, A. Lestingi, 2018 .

Superovulation and embryo production in ewes using a commercial p-FSH

A. D’Alessandro, G. Martemucci, M. Gambacorta, 1996 .

Some information on the biology of Illex coindetii Verany, 1839 (Cephalopoda, Ommastrephidae) in the South-Western Adriatic Sea (Central Mediterranean)

N. Ungaro, L. Ceriola, F. Toteda, 2006 .

Embryo production and endocrine response in ewes superovulated with PMSG, with or without monoclonal anti-PMSG administered at different times.

A. D’Alessandro, G. Martemucci, M. Gambacorta, 1995, Theriogenology.

Cashmere production from Scottish Cashmere kids and crossbreed Scottish Cashmere x Jonica kids

A. Zarrilli, G. Marsico, A. Facciolongo, 2009 .

Influence of altitude on Cashmere production in goats reared in Southern in Italy

M. Colonna, A. Trana, R. Rubino, 2000 .

Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat

M. Ragni, A. Facciolongo, A. Lestingi, 2015 .

Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anestrous ewes.

M. Colonna, A. D’Alessandro, G. Martemucci, 1997, Animal reproduction science.