M. Ramsvik

Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study

B. Bjørndal, J. Nordrehaug, A. Svardal, 2015, Lipids in Health and Disease.

A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

B. Bjørndal, A. Svardal, R. Berge, 2013, Lipids in Health and Disease.

A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

B. Bjørndal, R. Berge, P. Bohov, 2015, Marine drugs.

Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study

P. Ueland, B. Bjørndal, J. Nordrehaug, 2018, Scandinavian journal of clinical and laboratory investigation.

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice.

G. Chiesa, B. Bjørndal, R. Berge, 2017, Molecular nutrition & food research.

Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice

B. Bjørndal, R. Berge, J. Skorve, 2013 .

Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study

B. Bjørndal, J. Nordrehaug, A. Svardal, 2015, Lipids in Health and Disease.

A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

B. Bjørndal, J. Nordrehaug, A. Svardal, 2015, Marine drugs.