I. Bruheim

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Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study

B. Bjørndal, J. Nordrehaug, A. Svardal, 2015, Lipids in Health and Disease.

Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressure

M. Savolainen, E. Sarkkinen, I. Bruheim, 2018, Lipids in Health and Disease.

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

S. Ulven, K. Holven, M. Myhrstad, 2018, Journal of nutritional science.

A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

B. Bjørndal, R. Berge, P. Bohov, 2015, Marine drugs.

Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.

M. Collu, T. Bisogno, S. Banni, 2009, The Journal of nutrition.

Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils

G. Vogt, He Lu, C. Jacobsen, 2013 .

Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study

P. Ueland, B. Bjørndal, J. Nordrehaug, 2018, Scandinavian journal of clinical and laboratory investigation.

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

S. Ulven, K. Holven, M. Myhrstad, 2018, Journal of nutritional science.

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice.

G. Chiesa, B. Bjørndal, R. Berge, 2017, Molecular nutrition & food research.

Full automation of derivatization--solid-phase microextraction-gas chromatography-mass spectrometry with a dual-arm system for the determination of organometallic compounds in aqueous samples.

J. Pawliszyn, I. Bruheim, D. Parkinson, 2004, Journal of chromatography. A.

Thin film microextraction

J. Pawliszyn, Xiaochuan Liu, I. Bruheim, 2010 .

Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice

B. Bjørndal, R. Berge, J. Skorve, 2013 .

New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non‐enzymatic browning reactions

C. Jacobsen, F. Lu, I. Bruheim, 2015 .

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage.

C. Jacobsen, F. Lu, I. Bruheim, 2014, Food chemistry.

Purity testing of organometallic catalysts by micro liquid chromatography-electron ionization mass spectrometry

T. Greibrokk, E. Lundanes, I. Bruheim, 1999 .

Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study

B. Bjørndal, J. Nordrehaug, A. Svardal, 2015, Lipids in Health and Disease.

Temperature-programmed packed capillary liquid chromatography coupled to fourier-transform infrared spectroscopy

T. Greibrokk, E. Lundanes, P. Molander, 2000 .

Purity testing of air-sensitive organometallic compounds by capillary supercritical fluid chromatography

T. Greibrokk, E. Lundanes, I. Bruheim, 2001 .

Purity testing of organometallic catalysts by packed capillary supercritical fluid chromatography.

T. Greibrokk, E. Lundanes, I. Bruheim, 2000, Journal of chromatography. A.

The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality

C. Jacobsen, M. Ale, F. Lu, 2015 .

Maillard reaction and lipid peroxidation contribute to non‐enzymatic browning in krill‐based products: A model study on proposed mechanisms

C. Jacobsen, F. Lu, I. Bruheim, 2015 .

Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish.

I. Stoknes, W. E. Larssen, A. Saebo, 2006, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Oxidative stability and non-enzymatic browning reactions in Antarctic krill oil (Euphausia superba)

He Lu, C. Jacobsen, I. Bruheim, 2014 .

Quantifying the Escape Mortality of Trawl Caught Antarctic Krill (Euphausia superba)

L. Krag, B. Herrmann, A. Engås, 2016, PloS one.

Temperature‐Programmed Packed Capillary Liquid Chromatography Separation with Large Volume On‐Column Focusing of Retinyl Esters

T. Greibrokk, E. Lundanes, T. Gundersen, 1999 .

Temperature-programmed packed-capillary liquid chromatographic separation of polystyrenes

E. Lundanes, P. Molander, I. Bruheim, 2001 .

A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

B. Bjørndal, J. Nordrehaug, A. Svardal, 2015, Marine drugs.

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

E. Sarkkinen, Tarja Niskanen, N. Tapola, 2015, Lipids in Health and Disease.

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

E. Sarkkinen, Tarja Niskanen, N. Tapola, 2015, Lipids in Health and Disease.

Supercritical Fluid Sample Introduction of Unstable Organometallic Compounds in Supercritical Fluid Chromatography

T. Greibrokk, E. Lundanes, I. Bruheim, 2000 .

Quality changes of Antarctic krill powder during long term storage

He Lu, C. Jacobsen, N. S. Nielsen, 2017 .

Development of a protein concentrate for human consumption by direct enzymatic hydrolysis of antarctic krill (Euphausia superba)

P. Solibakke, M. Atanassova, I. Bruheim, 2022, LWT.

Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressure

M. Savolainen, E. Sarkkinen, I. Bruheim, 2018, Lipids in Health and Disease.

Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.

M. Collu, T. Bisogno, S. Banni, 2009, The Journal of nutrition.