S. Miniadis-Meimaroglou

发表

Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming

A. Batrinou, V. J. Sinanoglou, I. Bizelis, 2013 .

Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris

N. Thomaidis, V. J. Sinanoglou, S. Miniadis-Meimaroglou, 2012 .

Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

I. Strati, V. J. Sinanoglou, S. Miniadis-Meimaroglou, 2011 .

Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

V. J. Sinanoglou, G. Symeon, I. Bizelis, 2011, British poultry science.

Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy.

N. Thomaidis, Vassiliki Paraskevopoulou, S. Miniadis-Meimaroglou, 2007, Chemistry and physics of lipids.

2. Lipid profile and nutritional evaluation of shrimps

V. J. Sinanoglou, S. Miniadis-Meimaroglou, 2013 .

Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

V. J. Sinanoglou, S. Miniadis-Meimaroglou, Katerina Tsape, 2010 .

EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea.

V. J. Sinanoglou, S. Miniadis-Meimaroglou, Christos Dimizas, 2010, Chemistry and physics of lipids.

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

I. Strati, V. J. Sinanoglou, V. Oreopoulou, 2012, Foods.

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

P. Zoumpoulakis, I. Strati, V. J. Sinanoglou, 2013 .

Spectrophotometric analysis of enzymic and non-enzymic oxidation of oleuropein

A. Xenakis, T. Sotiroudis, S. Miniadis-Meimaroglou, 2004 .

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

P. Zoumpoulakis, A. Batrinou, I. Strati, 2012 .

Concentration Levels of Trace Elements in Carrots, Onions, and Potatoes Cultivated in Asopos Region, Central Greece

N. Thomaidis, I. Pasias, I. Zabetakis, 2012 .

Isolation and identification of phospholipid molecular species in alpha wild marine shrimp Penaeus kerathurus muscle and cephalothorax.

V. J. Sinanoglou, S. Miniadis-Meimaroglou, Lintida Kora, 2008, Chemistry and physics of lipids.

Main phospholipids and their fatty acid composition in muscle and cephalothorax of the edible Mediterranean crustacean Palinurus vulgaris (spiny lobster).

V. J. Sinanoglou, S. Miniadis-Meimaroglou, Theodosia F Garofalaki, 2006, Chemistry and physics of lipids.

Phospho- and phosphonolipids of the aegean pelagic scyphomedusa Pelagia noctiluca

S. Miniadis-Meimaroglou, S. K. Mastronicolis, Ibrahim C. Nakhel, 1988 .

Structural analysis of ceramide-amino-ethyl-phosphonate in edible mediterranean cephalopods

V. J. Sinanoglou, S. Miniadis-Meimaroglou, 2004 .

Lipid evaluation of farmed and wild meagre (Argyrosomus regius)

V. J. Sinanoglou, Charalampos Proestos, A. Calokerinos, 2014 .

Phospholipids in Mediterranean Cephalopods

V. J. Sinanoglou, S. Miniadis-Meimaroglou, V. Sinanoglou, 2000, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods

V. J. Sinanoglou, S. Miniadis-Meimaroglou, 1998 .

Composition and Distribution of Lipids in Tissues of Bogue (Boops boops)

S. Miniadis-Meimaroglou, Vassihos M. Kapoulas, 1985, Zeitschrift fur Naturforschung. Section C, Biosciences.

Triacylglycerols and their fatty acid composition in edible Mediterranean molluscs and crustacean.

V. J. Sinanoglou, S. Miniadis-Meimaroglou, D. Meimaroglou, 2008, Food chemistry.