L. Repiso

Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

Facundo Ibáñez, G. Capra, R. Martínez, 2013 .

High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese.

V. Ganesan, F. Harte, S. Clark, 2011, Journal of dairy science.