Sheila Legarra

"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.

D. Ansorena, I. Astiasarán, Í. Navarro-Blasco, 2011, Meat science.

Genome-Wide Microarray Expression and Genomic Alterations by Array-CGH Analysis in Neuroblastoma Stem-Like Cells

B. Meléndez, A. Bernheim, J. Rey, 2014, PloS one.