Sheyla Rehecho

"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.

D. Ansorena, I. Astiasarán, Í. Navarro-Blasco, 2011, Meat science.

Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

D. Ansorena, I. Astiasarán, I. Navarro, 2011 .

Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.

D. Ansorena, I. Astiasarán, Í. Navarro-Blasco, 2010, Meat science.

Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.

D. Ansorena, I. Astiasarán, I. Navarro, 2010, Meat science.

Ethnopharmacological survey of medicinal plants in Nor-Yauyos, a part of the Landscape Reserve Nor-Yauyos-Cochas, Peru.

M. I. Calvo, J. Calvo, Sheyla Rehecho, 2011, Journal of ethnopharmacology.

Antiproliferative effect of phenylethanoid glycosides from Verbena officinalis L. on Colon Cancer Cell Lines

D. Ansorena, I. Astiasarán, R. Cavero, 2015 .

Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

D. Ansorena, I. Astiasarán, Í. Navarro-Blasco, 2011, Plant foods for human nutrition.

Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.

D. Ansorena, I. Astiasarán, Í. Navarro-Blasco, 2010, Meat science.