V. C. Čurik

发表

THE FATTY ACID COMPOSITION OF MUSCLE TISSUE OF SIMMENTAL BABY-BEEF

I. Juric, D. Karolyi, K. Salajpal, 2009 .

47th Croatian and 7th International Symposium on Agriculture . Opatija . Croatia

I. Curik, M. Čačić, M. Špehar, 2012 .

A single nucleotide polymorphism in the sheep κ-casein coding region

G. Greppi, G. Enne, P. Parma, 2005, Journal of Dairy Research.

Mapping of heterozygosity rich regions in Austrian pinzgauer cattle

J. Sölkner, I. Curik, G. Mészáros, 2017 .

Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques

I. Curik, G. Greppi, G. Enne, 2005 .

Identification of 'Candidatus Neoehrlichia mikurensis' and Anaplasma species in wildlife from Croatia

R. Beck, V. C. Čurik, R. Ivana, 2014, Parasites & Vectors.

Estimation of inbreeding and effective population size in Istrian cattle using molecular information

N. Karapandža, J. Sölkner, I. Curik, 2014 .

GENEALOGICAL DECOMPOSITION OF THE EFFECTIVE POPULATION SIZE: A CASE STUDY ON CROATIAN AUTOCHTHONOUS CATTLE BREEDS

I. Curik, S. Ristov, M. Čačić, 2015 .

The role of gene banks to conserve indigenous breeds of farm animals.

I. Curik, M. Dražić, M. Čačić, 2015 .

Carcass and tissues composition at Turopolje pig breed - autochthonous Croatian breed.

I. Juric, D. Đikić, D. Karolyi, 2006 .

Proteolysis and the optimal ripening time of Tounj cheese

J. Havranek, S. Kalit, M. Kapš, 2005 .

Detection of adulteration in italian mozzarella cheese using mitochondrial DNA templates as biomarkers

G. Greppi, G. Enne, P. Parma, 2005 .