E. Manganelli

Nero Siciliano pigs proposed as a traditional quality product:Comparison between salami made from black pig's meat and white pig's meat

C. Diaferia, V. Moretti, G. Madonia, 2007 .

Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and Isolates Characterization Keywords: Alicyclobacillus spp.; Tomato product; Soluble solid

E. Manganelli, B. Franceschini, M. Previdi, 2015 .

Behaviour of E. coli 0157:H7 strains in model system and in raw meat by hpp: Microbial and technological aspects

S. Gola, P. Rovere, E. Manganelli, 2000 .