C. Brennand

发表

Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.

D. McMahon, R. Khanal, N. Luchini, 2006, Journal of dairy science.

Distribution of volatile branched-chain fatty acids in various lamb tissues.

R. C. Lindsay, C. Brennand, R. Lindsay, 1992, Meat science.

Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening

Mark E. Johnson, B. Weimer, J. Steele, 1997 .

Aroma properties and thresholds of some branched-chain and other minor volatile fatty acids occurring in milkfat and meat lipids

J. Ha, C. Brennand, R. Lindsay, 1989 .

Species-specific flavors and odors

J. Gray, A. M. Pearson, C. Brennand, 1994 .

Sensory Quality of Nonfat Dry Milk after Long-Term Storage

D. G. Hendricks, C. Brennand, N. R. Driscoll, 1985 .

Contribution of Lactococcus lactis Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

Mark E. Johnson, J. Steele, J. Broadbent, 2002, Applied and Environmental Microbiology.

Influence of NaCI and pH on intracellular enzymes that influence Cheddar chee se ripening *

B. Weimer, J. Steele, C. Brennand, 2006 .

Acceptability and Composition of Some Acidified Meat and Vegetable Stick Products

D. Cornforth, D. G. Hendricks, C. Brennand, 1997 .

Sensory Evaluation of Ground Beef Stored in High-Oxygen Modified Atmosphere Packaging

D. Cornforth, C. Carpenter, C. Brennand, 2002 .

Acceptance and Species Identification of Turkey Steaks Prepared with Beef, Pork, Lamb, and Turkey Fat

C. Brennand, V. Mendenhall, 1981 .

Whole Kernel and Bulgur Wheat Preparation and Usage

D. G. Hendricks, C. Brennand, G. Lauritzen, 1992 .

Feed efficiency, growth rates, carcass evaluation, cholesterol level and sensory evaluation of lambs of various hair and wool sheep and their crosses

R. C. Evans, T. Bunch, C. Brennand, 2003 .

Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.

D. McMahon, R. Khanal, R. Boman, 2005, Journal of dairy science.

Food Storage in the Home

D. G. Hendricks, C. Brennand, 1995 .

Physico-chemical, textural and sensory properties of a fried cookie system containing soy protein isolate

Kyong-Ae Lee, C. Brennand, 2005 .

Food Safety of Beef - From the Farm to the Table

K. Heaton, C. Brennand, 2002 .

Home Drying of Food

C. Brennand, 1994 .

EFFECTS OF pH AND TEMPERATURE ON VOLATILE CONSTITUENTS OF CARDAMOM

D. E. Heinz, C. Brennand, 1970 .

Taste thresholds of individuals with diabetes mellitus and of control subjects.

B. Wyse, C. Brennand, S. L. Hardy, 1981, Journal of the American Dietetic Association.

Fructose: comparison with sucrose as sweetener in four products.

B. Wyse, C. Brennand, S. L. Hardy, 1979, Journal of the American Dietetic Association.