Giovanni Mario Turchini

Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

F. Caprino, I. Giani, F. Valfrè, 2004 .

The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids

E. Coccia, E. Varricchio, M. Paolucci, 2015, Microscopy research and technique.

Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

F. Caprino, I. Giani, F. Valfrè, 2004 .