K. Salobir

发表

THE ROLE OF MEAT IN BALANCED NUTRITION

K. Salobir, 2000 .

Acknowledgement to the 2000 Reviewers

Michael A. Crawford, N. Chau, P. Galan, 2000, Annals of Nutrition and Metabolism.

Fatty Acid Composition of Human Colostrum in Slovenian Women Living in Urban and Rural Areas

V. Stibilj, K. Salobir, N. Fidler, 2001, Neonatology.

Tannins reduce protein but not phosphorus utilization of diet with added phytase in pigs

J. Salobir, K. Salobir, M. Štruklec, 2005 .

The comparison of in vivo antigenotoxic and antioxidative capacity of two propylene glycol extracts of Calendula officinalis (marigold) and vitamin E in young growing pigs.

J. Salobir, K. Salobir, T. Frankič, 2009, Journal of animal physiology and animal nutrition.

Polyunsaturated fatty acid composition of human colostrum lipids in Slovenia: regional differences.

K. Salobir, N. Fidler, 2000 .

POSSIBILITIES AND DILEMMAS OF USING TRANSGENIC FOOD IN HUMAN NUTRITION

K. Salobir, S. Čepin, 2004 .

Wheat Bran and Oat Bran Effectively Reduce Oxidative Stress Induced by High-Fat Diets in Pigs

J. Salobir, R. Marinšek Logar, K. Salobir, 2003, Annals of Nutrition and Metabolism.

Fatty Acid Composition of Human Milk in Different Regions of Slovenia

V. Stibilj, K. Salobir, N. Fidler, 2000, Annals of Nutrition and Metabolism.

Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of Pigs

J. Osredkar, A. Levart, J. Salobir, 2006, Annals of Nutrition and Metabolism.