G. Williamson
发表
G. Williamson,
2020,
Present Knowledge in Nutrition.
D. Kennedy,
C. Haskell,
J. Reay,
2019
.
V. Burley,
M. Holmes,
G. Williamson,
2015,
Proceedings of the Nutrition Society.
D. Barron,
H. Frederiksen,
M. Enslen,
2005
.
R. Visvanathan,
G. Williamson,
2021
.
D. Barron,
A. Day,
F. Mellon,
2001,
Free radical research.
J. Donovan,
A. Waterhouse,
G. Williamson,
2007
.
N. Kellow,
A. Dordevic,
G. Williamson,
2021,
The American journal of clinical nutrition.
L. Rhodes,
A. Nicolaou,
R. E. Watson,
2022,
Clinical and experimental dermatology.
R. Visvanathan,
Elizabeth Barber,
G. Williamson,
2022,
Nature Protocols.
M. Clifford,
L. J. King,
A. Kerimi,
2022,
Critical reviews in food science and nutrition.
R. Visvanathan,
G. Williamson,
2022,
Comprehensive reviews in food science and food safety.
L. Bennett,
A. Dordevic,
S. Selby-Pham,
2021,
Redox biology.
G. Williamson,
2022,
Molecular nutrition & food research.
Bernd Goeckener,
L. Bennett,
C. Barlow,
2023,
Frontiers in Nutrition.
V. Burley,
J. Cade,
A. Day,
2015,
European Journal of Epidemiology.
T. Woodruff,
Tong Wu,
F. Marques,
2022,
Frontiers in Nutrition.
R. Visvanathan,
G. Williamson,
2021,
Critical reviews in food science and nutrition.
G. Williamson,
A. Scalbert,
G. Williamson,
2000,
The Journal of nutrition.
G. Williamson,
G. Williamson,
2017,
Nutrition bulletin.
G. Williamson,
Katie Treasure,
James Harris,
2023,
Immunology and cell biology.
G. Williamson,
A. Day,
G. Williamson,
2001,
British Journal of Nutrition.
A. Dordevic,
G. Williamson,
2023,
Molecular nutrition & food research.
G. Williamson,
H. Nyambe-Silavwe,
G. Williamson,
2016,
British Journal of Nutrition.
G. Williamson,
Michael N Clifford,
2024,
Critical reviews in food science and nutrition.