D. Dittoe

发表

Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses

S. Ricke, B. J. Bench, K. Feye, 2020 .

Communicating the utility of the microbiome and bioinformatics to small flock poultry producers

S. Ricke, M. Rothrock, D. Dittoe, 2022, Poultry science.

In silico genome analysis of an acid mine drainage species, Acidiphilium multivorum, for potential commercial acetic acid production and biomining

S. Ricke, R. Barabote, A. Micciche, 2020, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry

S. Ricke, Yichao Yang, W. Chaney, 2020, Frontiers in Microbiology.

Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks

S. Ricke, K. Feye, D. Dittoe, 2020, Poultry science.

Non-molecular characterization of pellicle formation by poultry Salmonella Kentucky strains and other poultry-associated Salmonella serovars in Luria Bertani broth

S. Ricke, Zhaohao Shi, D. Dittoe, 2019, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology

D. Sandvang, A. Kiess, Claudia D. Castañeda, 2020, Poultry science.

Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

S. Ricke, D. Dittoe, E. Olson, 2022, Poultry science.

Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

S. Ricke, A. Kiess, D. Dittoe, 2018, Front. Vet. Sci..

Salmonella in eggs and egg-laying chickens: pathways to effective control.

S. Ricke, R. Gast, D. Dittoe, 2022, Critical reviews in microbiology.

An overview of health challenges in alternative poultry production systems

S. Ricke, T. Callaway, J. Lourenco, 2021, Poultry science.

Microbiome applications for laying hen performance and egg production

S. Ricke, D. Dittoe, E. Olson, 2022, Poultry science.

Probiotics and potential applications for alternative poultry production systems

S. Ricke, T. Callaway, J. Lourenco, 2021, Poultry science.

Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses

S. Ricke, R. Barabote, M. Rothrock, 2020, Frontiers in Microbiology.

Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community–A Review

S. Ricke, D. Dittoe, K. Richardson, 2019, Front. Vet. Sci..

Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies

J. Metcalf, S. Ricke, P. Myer, 2022, Journal of animal science.

Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota

S. Ricke, K. Feye, D. Dittoe, 2021, Poultry science.

Aerobic plate count, Salmonella and Campylobacter loads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant

S. Ricke, B. J. Bench, K. Feye, 2020, Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes.

The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis

S. Ricke, C. Knueven, J. A. Lee, 2019, Front. Vet. Sci..

The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses

S. Ricke, K. Feye, Michael Draper, 2019, Front. Microbiol..

Formic Acid as an Antimicrobial for Poultry Production: A Review

S. Ricke, D. Dittoe, K. Richardson, 2020, Frontiers in Veterinary Science.

Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

S. Ricke, C. Knueven, K. Feye, 2022, PloS one.

Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters

S. Ricke, C. Knueven, K. Feye, 2019, Front. Sustain. Food Syst..

Practical opportunities for microbiome analyses and bioinformatics in poultry processing

S. Ricke, D. Dittoe, Jessica A. Brown, 2022, Poultry science.

The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant

S. Ricke, M. Kogut, C. Owens, 2019, Microorganisms.

Application of microbial analyses to feeds and potential implications for poultry nutrition

S. Ricke, D. A. Stock, D. Dittoe, 2022, Poultry science.

Identification of bacterial isolates from commercial poultry feed via 16S rDNA

S. Ricke, A. Micciche, D. Dittoe, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

S. Ricke, G. Téllez-Isaías, C. Owens, 2021, Poultry science.

Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model

S. Ricke, P. Rubinelli, K. Feye, 2021, Frontiers in Microbiology.

Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses

S. Ricke, Jennifer A. Wages, K. Feye, 2022, Frontiers in Microbiology.

Short Communication: Preliminary Differences Identified in Genes Responsible for Biofilm Formation in Poultry Isolates of Salmonella enterica Heidelberg, Enteritidis, and Kentucky

S. Ricke, M. Kogut, Zhaohao Shi, 2019, Microorganisms.

Evaluating the ileal and cecal microbiota composition of a 1940 heritage genetic line and a 2016 commercial line of white leghorns fed representative diets from 1940 and 2016

K. Anderson, D. Dittoe, D. Wall, 2023, bioRxiv.

Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

S. Ricke, E. Grilli, J. Byrd, 2023, Animals : an open access journal from MDPI.

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States

D. Dittoe, C. O’Bryan, A. Bodie, 2024, Foods.

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

K. Feye, D. Dittoe, Christina Ovall, 2024, Frontiers in microbiology.