M. Deschasaux-Tanguy
发表
X. de Lamballerie,
G. Severi,
M. Touvier,
2021,
BMC Medicine.
M. Touvier,
P. Galan,
N. Arnault,
2021,
Nutrients.
E. Riboli,
M. Touvier,
P. Galan,
2022,
Nutrients.
L. Ferrucci,
E. Metter,
G. Giles,
2022,
International journal of epidemiology.
M. Touvier,
B. Srour,
B. Chassaing,
2022,
The lancet. Gastroenterology & hepatology.
M. Touvier,
P. Galan,
S. Hercberg,
2022,
Journal of behavioral addictions.
M. Touvier,
P. Galan,
S. Hercberg,
2022,
BMJ.
M. Touvier,
P. Galan,
S. Hercberg,
2022,
Nutrients.
M. Touvier,
J. Oppert,
P. Galan,
2022,
International Journal of Environmental Research and Public Health.
A. Astrup,
M. Touvier,
P. Calder,
2022,
International journal of molecular sciences.
X. de Lamballerie,
M. Touvier,
F. Carrat,
2021,
Journal of internal medicine.
M. Touvier,
P. Galan,
S. Hercberg,
2022,
International journal of epidemiology.
M. Touvier,
S. Hercberg,
I. Huybrechts,
2022,
Journal of the American Heart Association.
L. Zelek,
X. Coumoul,
M. Koual,
2022,
The American journal of clinical nutrition.
M. Touvier,
P. Galan,
S. Hercberg,
2023,
PLoS medicine.
M. Touvier,
P. Calder,
S. Hercberg,
2022,
medRxiv.
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
M. Touvier,
P. Galan,
S. Hercberg,
2022,
PLoS medicine.
M. Touvier,
C. Leys,
S. Hercberg,
2022,
International journal of environmental research and public health.
M. Touvier,
P. Galan,
S. Hercberg,
2022,
International journal of cancer.
G. Severi,
M. Touvier,
M. Zins,
2021,
Appetite.
X. Coumoul,
M. Touvier,
P. Galan,
2021,
Scientific reports.
M. Touvier,
P. Galan,
S. Hercberg,
2021,
British Journal of Nutrition.
J. Cravedi,
M. Touvier,
S. Hercberg,
2021,
International journal of epidemiology.
M. Touvier,
J. Oppert,
P. Galan,
2021,
The American Journal of Clinical Nutrition.
M. Touvier,
J. Oppert,
P. Galan,
2020,
medRxiv.
M. Schulze,
E. Riboli,
P. Vineis,
2021,
PLoS medicine.
M. Touvier,
Guowang Xu,
P. Galan,
2021,
Cancers.
M. Touvier,
P. Galan,
S. Hercberg,
2021,
British Journal of Nutrition.
M. Touvier,
P. Galan,
S. Hercberg,
2020,
British Journal of Nutrition.
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort.
L. Zelek,
M. Touvier,
P. Galan,
2021,
International Journal of Epidemiology.
M. Touvier,
P. Galan,
S. Hercberg,
2021,
Metabolomics.
M. Touvier,
P. Galan,
S. Hercberg,
2022,
Diabetes Care.
M. Touvier,
P. Galan,
S. Hercberg,
2022,
medRxiv.
N. Arnault,
R. Benamouzig,
C. Julia,
2023,
Clinical Nutrition ESPEN.
X. Jouven,
M. Touvier,
P. Galan,
2023,
Scientific Reports.
M. Touvier,
S. Hercberg,
C. Julia,
2022,
Nature Sustainability.
L. Zelek,
M. Touvier,
P. Galan,
2022,
Cancer Research.
M. Touvier,
C. Leys,
S. Hercberg,
2022,
The Journal of nutrition.
M. Touvier,
S. Hercberg,
I. Huybrechts,
2023,
Diabetes care.
M. Touvier,
P. Galan,
S. Hercberg,
2023,
European journal of public health.
M. Touvier,
P. Galan,
S. Hercberg,
2023,
Molecular nutrition & food research.
D. de Jong,
M. McCullough,
J. Kaldor,
2023,
The Lancet. Oncology.
M. Touvier,
C. Julia,
B. Srour,
2024,
The lancet. Diabetes & endocrinology.
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
M. Touvier,
N. Arnault,
F. Szabo de Edelenyi,
2024,
PLoS medicine.